Wines of Southern Chile and the Malleco Valley

August 8, 2011 § Leave a comment

The southernmost of Chile’s wine regions is the Malleco Valley. The Malleco Valley is noted for its hot dry summers and cold winters.  The high rainfall and short growing season make the area perfect for Chardonnay and Pinot Noir while difficult for other varietals.  The cool summer nights of the region help the grapes to have a high natural acidity and a full fruit flavor.

The wines from the Malleco Valley are relatively new and interest if you are interested in trying wine from this region we suggest a Chardonnay.

Vina Aquitania Chardonnay Sol de Sol
Winery by Bruno Prats and Paul Pontallier well known agronomists and oenologists from Bordeaux France partnered with Chilean Felipe de Solminihac and Ghislain de Montgolfier from the Champagne region.

“Bright yellow color and intense aroma of grapefruit, lemon, grilled hazelnut with a mineral touch.  On the palate a soft butter texture mixed with alive varietal fruit.  The intensity is enhanced by the excellent acidity.  The aftertaste is very long with an intense finish.”

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Wines of Southern Chile and the Bio Bio Valley

August 2, 2011 § 2 Comments

In the middle of Chile’s southern wine district is the Bio Bio Valley.  Warm days and cold nights make for a long ripening season.  The valley also sees greater rainfall and stronger winds making wine production more challenging than the zones to the north. The area has new plantations of cool-climate varietals like Sauvignon Blanc, Riesling, Gewurtraminer, Viognier and Pinot Noir.

The Bio Bio valley is noted for its crisp aromatic wine if you are looking for a wine from the Bio Bio Valley try a dry white or red.

Recommended Wines from the Bio Bio Valley

2009 Porta Chardonnay Reserva Bio Bio Valley
RP 90 points
89.5 Wine Messenger
Deep golden color with nose of honeyed apples, white flowers and nuts. Medium bodied with instant good grip, some fate, flavors of pineapple and tinges of citrus; clean, long vanilla finish. Ideal now to drink over the next two years.  Perfect for aperitif; ideal for spicy foods, helled fish, salads and goat cheeses.”

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Wines of Southern Chile – Itata Valley Wines

August 2, 2011 § 2 Comments

The northernmost valley of Chile’s southern wine region is located 400 km south of Santiago.  This is one of the traditional wine regions of Chile and was originally planted
during colonial times.  Originally the grapes from Itata produced a bulk table wine.  However since 1993 the government of Chile hass been working with local vineyards to enhance the areas wine traditions.

The Itata Valley is noted for its Mediterranean weather, cool and windy summer days and rainy winters.  The soils are sandy and rich in minerals.  Here vintages are produced in two stages white grapes have the early harvest from the end of February to mid-March (the end of summer).  While red grapes are harvested in late summer to early fall (mid-March to the end of April).

The Itata Valley produces Cabernet Sauvignon, Carmenere, Merlot, Tintorera, Simillon, Chardonnay and Sauvignon Blanc among others.  The regions focus of late has been on organic production and high quality standards.  The Itata Valley Wineries are popular with tourists.

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Wines of Aconcagua Chile and the San Antonio Valley

July 27, 2011 § 1 Comment

San Antonio is approximately 1 hour north of Santiago.  This is a relatively new wine area planted in the mid-90’s.  The regions vineyards are planted along the rolling hillsides just 2 ½ miles from the coast and like the Casablanca Valley the climate is strongly influenced by the cool waters of the Humboldt Current.

The wines from San Antonio benefit from the clay soil and cool air and are noted as crisp, lean, mineral fresh whites and spicy reds.

The San Antonio Valley is a smaller wine district with 327 hectors planted.  If you are interested in trying a wine from San Antonio try a Syrah, Pinot Gris or Merlot-Malbec blend.

San Antonio Valley Wines of Note:

Matetic EQ Syrah 2007
Wine Enthusiast 92 points Editors Choice
Wine Advocate 90+ points
Wine Spectator 90 Points
“Pure, inviting and open, with cedar, tobacco, blackberry, earth and cookie dough aromas scattered all over a robust bouquet.  Deep but fresh, with a fine balance and a bold, jammy set of blackberry and black-pepper flavors.  Finishes well, with integration and easygoing tannins.  Drink now through 2013.”

Matetic Corralillo Winemaker’s Blend 2008
Wine Spectator and Wine Enthusiast 90 Points
“A full-force, racy blend led by Merlot.  It’s ripe, staunch, mildly herbal and shows aromas of leather, savory berry and molasses. The palate is saturated, acid-driven and clacky, so it’s lively stuff with medicinal, ripe berry and spice flavors.
Finishes snappy and crisp, with pronounced acidity and tannins.”

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Wines of Aconcagua Chile and the Casablanca Valley

July 23, 2011 § 3 Comments

Located 60 miles north-west of Santiago, the Casablanca Valley was first planted in the mid-1980’s making it a relative newcomer in the wine world. The coastal cool climate region produces a crisp fresh fruity wines most notably Sauvignon Blanc and Chardonnay as well as Pinot Noir. The regions cooler climate allows for a longer ripening period and thus the grapes develop a more complex flavor while keeping the sugars and acids in balance.

If you are looking to try wines from the Aconcagua Valley try either a hearty red from the interior or a white from the coast.

Aconcagua Valley Wines of Note

Chilcas 2006 Aguas Frescas Sauvignon Blanc
Wine Enthusiast Rating 90
Right from the start the pure, defined citrus and grass aromas draw you in.  After that, the grapefruit on the palate is clean and quenching, while on the fringe there’s a hint of pickle and green apple.  Overall it’s a wine that pushes the right buttons.

Viu Manent 2007 Reserva Chardonnay (Casablanca Valley)
Wine Enthusiast Rating 90
For a first effort from Casablanca, Viu Manent has hit a home run.  This wine is a classic New World Chard, meaning it’s liberally oaked, vibrant, ripe and full of tropical fruit.  But along with the obvious there are also notes of cinnamon, mineral, exotic apple and butterscotch.

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Wines of Aconcagua Chile the Aconcagua Valley

July 22, 2011 § 1 Comment

Mountaineers know Aconcagua as one of the 7 summits – the highest peak in South America.  This great mountain with it snow covered peak towers over the fertile Aconcagua Valley below as well as providing the area with water.  The region has long been cultuvating red grapes and newer coastal plantations are also producing white wines.

When Don Maximiano Errazuriz planeted the first vineyards here the area was thought to be unsuited for wine grapes.  However the Aconcagua Valley now has approximately 1100 hecters of planted vineyards dominated by what Errazuriz started and a few other producers. Cabernet Sauvingnon is the big star here with Merlot coming in second and Syrah a close third.  The Aconcagua Valley is home to the acclaimed Sena Vineyard a joint venture with California wine maker Robert Mondavi.

If you are looking to try wines from the Aconcagua Valley try either a hearty red from the interior or a white from the coast.

Aconcagua Valley Wines of Note

The EErrazuriz Winery was names “Winery of the Year 2008″ by the Wines of Chile Associtaion and “Producer of the Year 2008″ at the 39th International Wine & spirts Competion Awards in the UK.

Errazuriz Single Vineyard Cabernet Sauvignon 2007
Wine Enthusiast Rated 91 points
“Deep red. Pungent aromas of redcurrant, cherry pit, licorice, cedar and tobacco: this is textbook cabernet. Juicy and lively, with very good sweetness of fruit and noteworthy sappiness and clarity. Harmonius and gently spicy, finishing with sweet tannins and lingering smokiness.”

Errarzuriz Wild Ferment Chardonnay 2008
Wine Advocate 90 points
“There is one white wine among the new releases, the 2008 Chardonnay Wild Ferment, which was barrel-fermented and aged in 21% new French oak. Light gold in color with an enticing perfume of buttered popcorn, mineral, baking spices, spiced apple, and pear on the palate, it reveals a smooth texture, spicy flavors, and excellent balance. This excellent value can be enjoyed now and over the next 4 years.”

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Wines of Coquimbo Chile and the Choapa Valley

July 20, 2011 § 2 Comments

Located in the north, slightly south of the Limari and Elqui Valleys, the Choapa Valley is located at the narrowest part of Chile.  Without a coastal range to seperate the two there is little distance between the cool waters of the Pacific Ocean and the snow capped Andes.  The vineyards and other agriculture of the region are completely dependent on irrigation.

The vineyards here were planted on the rocky piedmont soils and produce wines with a high acidy and low ph.  There are only 134 planted hectres in Choapa Valley is 100% dedicated to the production of red wine either Cabernet Sauvignon or Syrah.

If you trying wines from the Choapa Valley we suggest a De Martino Legado Reserva Syrah 2005 – 2008.  De Martino was featured on the cover of the September 2010 Wine Spetator Magazine and was only only 4 wines to make their Top 100 Wines for 2010.

“The Syrah — which is the only wine made in the Choapa Valley of Chile — is rated with 90 points and one of only four Chilean reds listed among the 125. In fact, of those 200 wines, only six are rated as high as 90 — and two of those are from De Martino! The other 90-point, “Top Value” from the winery is De Martino Legado Chardonnay, from the Limari Valley.”

Tasting Notes:  A smoky, restrained style, with mulled black currant and blackberry fruit sitting in reserve and mesquite, graphite and white pepper notes weaving in and out. The finish lets the smoky hint linger nicely. Drink now through 2011.

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Wines of Coquimbo Chile and the Limari Valley

July 20, 2011 § 2 Comments

Located just south of the Elqui Valley like it’s neighboring Valley the Limari Valley is noted for its grapes for pisco and for the table.  The land of Limari is low and hot with a Limari River running through the middle bringing the icy waters of the Andes to what may otherwise be barren land.  The valley’s first wineries were first planted in the 16th century, however those wineries now produce pisco.  The areas  large man-made lake, Embalse de Paloma, is where vineyards were planted in the 1990’s starting a new era of wineries in Limari.

The soils of the Limari Valley are noted for the high content of limestone and when this soil is combined with the cool climate and less than 4 inches of rain per year a distinctive wine with a slight mineral taste is produced.  Though Chile is primarily a red wine country, Chardonnay is the big star of Limar.  Big wineries from the central valley like Conch y Toro and Santa Rita base their Chardonnay operations in the Limari Valley.

If you are looking for a wines from the Limari Valley go with either a Chardonnay or Syrah.

Limari Valley Wines of Note

Tabali Chardonnay Tabali Reserva Especial 2008
91 Points Robert Parker the Wine Advocate
Tasting Notes: “Blunt at first, this wine needs time in a decanter to evolve past its firm mineral notes toward fruit. Scents of red apply and melon flavors develop as the texture turns opulent. An ample chardonnay to serve with grilled pork.

Conch y Toro Marques de Casa Concha Chardonnay 2009
90 Points Wine Spectator
Tasting Notes: “Superfresh, with vibrant tangerine, yellow apple and heather notes backed by nice cut on the mineral-filled finish. A deliciously unadorned style. Drink now through 2012.”

The Conch y Toro Marque de Casa Concha Chardonnay is my go to Chardonnay in South America. It is relatively easy to find and pleases Chardonnay drinkers.

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Wines of Coquimbo Chile and the Elqui Valley

July 18, 2011 § 4 Comments

The Elqui Valley is located just south of La Serena and 462 kilometers north of Santiago just south of the Atacama Desert at 30′ latitude.  This fertile valley or oasis is noted for having 300 days a year of sunshine a combination of rocky and alluvial soils, cool ocean breezes, warm days and cool nights as well as plenty of water. For years the region has been producing table grapes, papayas, avocados and lemons thrive as well as Moscatel grapes for Pisco (grape brandy). In recent years a number of vineyards have emergered throughout the region from the coast to the Andes at 2,000 meters (6,500 feet) elevation.  The clear skies and some of the cleanest air in the world not only are good for agriculture it also makes the region is also home to the some of the world’s most famous astronomical observatories including Mamalluca Observatory.

There are 10 serious wineries in the area with 508 hectares of vineyards planted in the region, 25% white the remaining is red wine.  In Wine Spectators April 2010 edition is an article on Chile Cooling Off and the great wines coming from the cooler temperature valleys.  Viña San Pedro 1865 Limited Edition Syrah Elqui Valley 2007, awarding it 90 points, and qualifying it as an outstanding Syrah. It was also awarded Best in Show in the 2010 Chile Wine Awards.

If you trying wines from the Elqui Valley we suggest a 2006 or 2007 red Syrah or Syrah – Carmenere blend or Camenere.

Elqui Valley Wines of Note:

1865 Limited Edition Syrah 2007
Tasting Notes:  Great intensity of color with a young and vibrant purple hue. Intense fruity and spicy nose, plenty of blackberries plums, with ripe and sweets notes and hints of vanilla, chocolate and blond tobacco. Great structure with a lot of fruits and balance. It is also elegant with marked but soft tannins which provide a great volume with a slightly smoky and at the same time fruity, long and persistent finish.

De Martino Alto de Piedras Single Vineyard Carmenere 2007
Winner of best Carmenere of the year International Wine & Spirits Competion
Tasting notes: Dark and shiny almost purple color.  On the nose there are generous aromas of fresh berries and spice, with herbaceous undertones. There is a great concentration of fruit as wel as ripe, well-integrated tannis on the palate. The finish is long and elegant with notes of violet and chocolate.

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Chilean Wine Regions

July 15, 2011 § 9 Comments

Geographically Chile is a long narrow country boardered by the Andes Mountains to the east and the Pacific Ocean to the west.  Chile’s climate is dominated by the icy cold waters of the Humboldt Current flowing up along the coast from Antarctica when the reach the northern coast it produces a garua (fog) but no rain making the Atacama Desert in the north of Chile the driest place on earth.

In the central valley cool breezes from the Humboldt Current penetrate the inland while at night the cold air desends from the snow capped Andes. Together these influence create the perfect mediterrian-like climate similar to that of California or Bordeaux France.  Chile has warm dry summers and cold rainy winters that grapes love.

Chile’s appellation system, known as its Denomination of Origin is divided as follows:

Region: Coquimbo
Sub-Region: Elqui
Sub-Region: Limari 
Sub-Region: Choapa

Most of the grapes in the Coquimbo region are produced for Pisco, however in recent years new irrigration has seen the area produce reds like Cabernet Sauvignon and Syrah. Whites from Sauvignon Blanc and Chardonnay.

Region: Aconcagua
Sub-Region: Aconcagua
Sub-Region: Casablanca
Sub-Region: San Antonio
Zones: Leyda, Lo Abarca

The region is noted for its Cabernet Sauvignon other wines of note are Merlot, Syrah, Carmenere and Chardonnay.

Region: Central Valley
Sub-Region: Maipo
Sub-Region: Rapel
Zone: Cachapoal
Zone: Colchagua
Sub-Region: Curico
Sub-Region: Maule

Region: Southern Regions
Sub-Region: Itata
Sub-Region: Bío Bío
Sub-Region: Malleco

Southern Chile is home to hearty reds as well as crisp white wines from the Bio Bio region incluing Sauvignon Blanc, Pinot Noir, Riesling and Chardonnay.

With the majority of the wineries in the Central Valley we’ll continue with wineries, their wines and characteristics into the outter regions and the central valley.

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